8/6/2023 0 Comments Laser wolf![]() “We get 120 mph winds here, so that was needed to stabilize the structure, or it could easily be shifted or even fly off,” said Wolf.Īssembly took two weeks, and the laser is now ready to be switched on, bad weather permitting – which in this case means hoping for it. P.Walch, LOAĪ total of 29 tons of material were hauled, including 18 tons of concrete blocks to anchor the laser array to its base. The one-year pandemic delay let the team run more tests of the laser in a lab in Paris, pictured here. “It’s a huge laser – it takes a large truck to transport it, which is why it was built like a puzzle, with modules that can be put together on site,” said Wolf. The laser will draw power from the antenna facility, and was brought to the mountaintop disassembled, in a complex operation that involved multiple trips via cable car and helicopter. It adds that the project is expected to lead to safer air transport and reduced flight delays during intense thunderstorms. It says that globally, lightning kills between 6,000 and 24,000 people each year, as well as causing billions of euros of damage to electronics and infrastructure, making it “a major societal concern.” The European Commission is backing the project through an initiative that supports early-stage scientific research. Research also shows that increased lightning strikes could be among the effects of climate change. He added that the demand for lightning protection is vast, and that the costs associated with lightning strikes, especially from air traffic disruption, could be in the billions of dollars each year in the US alone. Paramedics test jet suit that can fly up mountains Lightning forms when turbulent air within a thundercloud violently tosses around ice crystals and water droplets, stripping electrons from their atoms and creating separate zones with opposite electric charges. So it’s an ideal place to make our proof-of-concept experiments.” “There is a radio transmission tower there which gets struck 100 to 400 times a year. “This is one of the places in Europe that’s struck by lightning the most,” explained Wolf. After a year of delays due to the pandemic, the laser has been transported to the summit of Säntis, a mountain in the Swiss alps with an elevation of 2,500 meters (8,200 feet). He’s leading an EU-funded consortium which includes universities in Paris and Lausanne, as well as rocket manufacturer ArianeGroup and the maker of the laser, German high-tech company Trumpf. Its applications range from cutting diamonds to surgery to reading barcodes, and Wolf believes he can add another to the list: protecting us from lightning. Laser creates very narrow, high-energy beams of light. The team is led by Jean-Pierre Wolf, a Swiss physicist who’s been working with laser for more than 20 years and has been particularly fascinated with attempting to control the weather with it. A team of researchers from the University of Geneva has hauled a huge laser atop a mountain to shoot it at the sky, and act as a high-tech lightning rod. ![]() You can follow her on Twitter or see what she eats on Instagram. Liz Provencher is an editor at Thrillist. ![]() ![]() The restaurant is open Sunday through Wednesday from 5 pm to 11 pm, and Thursday through Saturday from 5 pm to 1 am. During the warmer months, expect lush greenery, string lights, and unobstructed views of the city skyline, but the restaurant space also has a retractable rooftop so it will be a year-round operation no matter what the weather brings. The open-air space seats about 130 between rattan furniture in the dining area and stools at the sprawling bar. The restaurant also offers non-alcoholic cocktails, local beer, wines by the glass and bottle, and a selection of arak, a Middle Eastern spirit made from grapes and anise seed. Options include the Salty Lion (gin, arak, grapefruit, mint, salt) and the Get Shishlik’d, which comes frozen with vodka, Aperol, guava, and lime. On the beverage side, drinks are focused on bright, citrusy cocktails that best pair with the charcoal-kissed dishes that make up the rest of the menu.
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